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I found no trouble at all in following the directions in this recipe (made much like my mom used to do it!) & the resulting mashed potato dish was VERY TASTY, especially with the thyme & mustard! One thing you need to watch is the amount of hot milk you add to the mashed potatoes in order to get the consistency you want ~ Some like 'em fluid, while others like 'em much thicker! Thank you for a very nice taste experience! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 16, 2009

This is not a close transcription of the recipe. No quantities are given, and some ingredients are missing. The original recipe is available on the Food Network website.

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DrGaellon December 03, 2008
Mustard Mashed Potatoes (Tyler Florence)