Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Mashed Potatoes (Tyler Florence) Recipe
    Lost? Site Map

    Mustard Mashed Potatoes (Tyler Florence)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BrownSugarChef's Note:

    I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.
    2. 2
      When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.
    3. 3
      Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.
    4. 4
      Any leftover milk/cream can be used to "revive" your potatoes in case you end up with late dinner guests or if you have leftovers.

    Ratings & Reviews:

    • on April 16, 2009


      I found no trouble at all in following the directions in this recipe (made much like my mom used to do it!) & the resulting mashed potato dish was VERY TASTY, especially with the thyme & mustard! One thing you need to watch is the amount of hot milk you add to the mashed potatoes in order to get the consistency you want ~ Some like 'em fluid, while others like 'em much thicker! Thank you for a very nice taste experience! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      This is not a close transcription of the recipe. No quantities are given, and some ingredients are missing. The original recipe is available on the Food Network website.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Mashed Potatoes (Tyler Florence)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.4 g
    Sugars 1.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    fresh thyme

    coarse grain mustard

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes