Mustard Marinated Vegetable Salad
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 2 cups frozen no salt added cauliflower florets
- 10 ounces frozen no salt added Brussels sprouts
- 10 ounces frozen no salt added broccoli florets
- 1 medium summer squash, sliced
- 1⁄2 cup bottled fat-free Italian salad dressing
- 1 tablespoon Dijon mustard
directions
- In a large container or plastic bag with a tight fitting seal, combine cauliflower, Brussels sprouts broccoli and squash. Set aside.
- in a small bowl, stir together salad dressing and mustard. Pour over vegetables. Seal container and gently shake until vegetables are well coated.
- Let stand at room temperature until vegetables are thawed, gently shaking container occasionally. (You may also place container in refrigerator to thaw overnight.).
- Chill at least 30 minutes or until serving time.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.