Total Time
33mins
Prep 15 mins
Cook 18 mins

You can serve this salmon with a side salad and baked yams and your meal is set.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large zip-top plastic bag; add salmon.
  2. Seal and marinate in refrigerator 20 minutes.
  3. Prepare grill or broiler.
  4. Remove salmon from bag, reserving the marinade.
  5. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.

Reviews

(5)
Most Helpful

Very nice, simple, delicately flavored salmon. I like the idea from one of the reviewers to simmer the remaining marinade and use it as a glaze. This is healthy and easily done on a busy week-night. Thanks for posting.

ratherbeswimmin' December 08, 2007

This is wonderful, love the flavours. I didnt turn the fillet as it cooked through fine on the one side. Thanks for sharing.

Evie* March 30, 2007

Was surprised at how well the tast of the mustard & maple syrup came together in this dish! I guess I'm ready to try new things like this! I'm a salmon lover, so new ways of putting it all together are most appreciated! Many thanks for posting this recipe ~ it's one I'll be making again & again!

Sydney Mike February 09, 2007

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