Prep 5 mins
Cook 45 mins
A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.
- Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
- Bake ham for time indicated on label, basting with remaining sauce.
- Slice ham and drizzle with reserved sauce.