Mustard & Maple Glazed Ham

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READY IN: 50mins
Recipe by Little Chef

A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.

Ingredients Nutrition

Directions

  1. Mix maple syrup, mustard and butter. Reserve about 2/3 cup of sauce for drizzling over cooked ham.
  2. Bake ham for time indicated on label, basting with remaining sauce.
  3. Slice ham and drizzle with reserved sauce.

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