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I found this in my Better Homes and Garden's cookbook and found that it was really simple and tasted so good! I've never broiled meat before, but will be trying it more in the future. It took only about 8 minutes for the chicken to cook! The recipe was actually for mustard-lemon chicken, but I only had limes, but will be making it with lemons next time.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar