Total Time
Prep 30 mins
Cook 30 mins

If you love mustard, then this a must......My Kids have given this a THUMBS UP

Ingredients Nutrition


  1. Clean lambchops of excess fat.
  2. Cut lambchops in halfs.
  3. Wash in running tap water and keep aside to drain excess water.
  4. Put Garlic, Chillies in small blender and crush (not too fine).
  5. Empty garlic and chillies in mixing bowl.
  6. Add crush pepper, mix herbs, salt and both oil.
  7. Mix well.
  8. Take each lambchop on a board and baste both sides.
  9. Baste all lambchops.
  10. Put in refrigrator for atleast 2 hours(best if marinated overnight).
  11. Heat your BBQ and cook lamchops to your liking.
  12. Serve with your favorite salad and garlic bread.
Most Helpful

I had some problems starting with the fact that my chops were to thick and this should not be cooked on a contact grill. The mustard crust began to burn and the chops had to be pan fried. They were well seasoned and I think I will try making this again using the correct chops. Made for *PAC Fall 2009*

PaulaG September 30, 2009