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    You are in: Home / Recipes / Mustard Lamb Chops Recipe
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    Mustard Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Hitesh Kumar's Note:

    If you love mustard, then this a must......My Kids have given this a THUMBS UP

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean lambchops of excess fat.
    2. 2
      Cut lambchops in halfs.
    3. 3
      Wash in running tap water and keep aside to drain excess water.
    4. 4
      Put Garlic, Chillies in small blender and crush (not too fine).
    5. 5
      Empty garlic and chillies in mixing bowl.
    6. 6
      Add crush pepper, mix herbs, salt and both oil.
    7. 7
      Mix well.
    8. 8
      Take each lambchop on a board and baste both sides.
    9. 9
      Baste all lambchops.
    10. 10
      Put in refrigrator for atleast 2 hours(best if marinated overnight).
    11. 11
      Heat your BBQ and cook lamchops to your liking.
    12. 12
      Serve with your favorite salad and garlic bread.

    Ratings & Reviews:

    • on September 30, 2009

      45

      I had some problems starting with the fact that my chops were to thick and this should not be cooked on a contact grill. The mustard crust began to burn and the chops had to be pan fried. They were well seasoned and I think I will try making this again using the correct chops. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Lamb Chops

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 748
    77%
    Total Fat 83.1 g
    127%
    Saturated Fat 31.1 g
    155%
    Cholesterol 185.3 mg
    61%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    mixed herbs

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