Total Time
Prep 10 mins
Cook 10 mins

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo

Ingredients Nutrition


  1. Combine, crumbs, thyme, garlic& Pepper.
  2. Stir in 3 tbsp of mustard.
  3. Brush chops all over with the remaining mustard.
  4. Broil 4" from heat source for 5 minutes.
  5. Turn over and spread crumb mixture on top of chops.
  6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.


Most Helpful

My husband and I thought your chops were delicioso. Very easy to prepare and the were tender and juicy. The topping is a nice touch and we reallllllly liked the mustard flavor. Great recipe.

Natalie Z December 07, 2002

I thought this was really quite good. The lamb came out almost buttery tasting and very tender. I cooked mine quite a bit longer as we prefer ours cooked less rare. Thanks for an eacy, tasty recipe.

HeatherFeather May 15, 2002

Quick and easy, nice flavour and like the 'crunch' of the topping.

Evie* December 12, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a