Mustard Honey Pork Chops & Vegetables

Jen T
Recipe by Latchy

This is a recipe that needs to be marinated for at least 2 hours or overnight. Its very tasty.

Top Review by Jen T

Easy tasty meal. Used boneless pork steaks which I marinated for 6hours. Added some potatoes to the veggie mix as hubby doesn't eat kumera! Served with some baby peas for colour contrast. :)

Ingredients Nutrition


  1. Combine pork in a large shallow dish with honey, mustard, rind and wine.
  2. Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
  3. Drain chops from marinade; reserve the marinade.
  4. Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
  5. Discard and remaining marinade.
  6. Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
  7. Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
  8. Serve with the pork.

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