Mustard Honey Glazed Vegetables

Submitted by The Flying Chef

"This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time.."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1.10 lb baby carrots
• 1.32 lb baby beets
• 1.10 lb baby turnips
• 1.32 lb bunch spring onions
• 0.09 lb butter
• 1⁄4 cup honey
• 2 tablespoons grainy mustard
• 1 tablespoon lemon juice

directions

1. Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
2. Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
3. Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
4. Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.

Reviews

[Debbwl]

These were a hit at a fall harvest BBQ we attended. I assembled them at home up to the point of cooking and then just cooked them at the BBQ. Thanks for a winning side.