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    You are in: Home / Recipes / Mustard Honey Glazed Vegetables Recipe
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    Mustard Honey Glazed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    The Flying Chef's Note:

    This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
    2. 2
      Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
    3. 3
      Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
    4. 4
      Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.

    Ratings & Reviews:

    • on November 06, 2011

      55

      These were a hit at a fall harvest BBQ we attended. I assembled them at home up to the point of cooking and then just cooked them at the BBQ. Thanks for a winning side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Honey Glazed Vegetables

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.3 mg
    7%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 14.2 g
    57%
    Sugars 41.9 g
    167%
    Protein 7.5 g
    15%

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