Mustard Herring (Senapsill)

Total Time
15mins
Prep 15 mins
Cook 0 mins

Purchase herring fillets in wine sauce at a specialty shop or supermarket.

Ingredients Nutrition

Directions

  1. Drain herring; place in a medium bowl.
  2. In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  3. Use a whisk to gradually beat in oil until mixture is thick and creamy.
  4. Stir in dill.
  5. Pour over herring.
  6. Cover and refrigerate 3 to 4 hours.
  7. Note: Preparation time does not include refrigeration time.
Most Helpful

5 5

Oh my goodness, I love this mustard herring. Delicious! So easy, too. Great flavor. Made for the Soup-A-Stars for ZWT9

5 5

So easy and so delicious. This was served as part of a Scandinavian buffet. The flavor was very good. Thanks for sharing the recipe.