Mustard Herb Glazed Chicken
"A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked yam,your favourite rice, or just roasted vegetables. Suggested wines from the Niagara Peninsula - Konzelmann Pinot Blanc VQA is light, off-dry with a fresh, zesty fruity flavour of pear and tangerine. It is beautifully paired with spicy Asian dishes, shellfish and seasoned white meat. Or if you prefer, a Peninsula Ridge Chardonnay VQA with its French oak aging, this wine displays a balance between mature fruity acidity and rounded flavours of vanilla and butterscotch. Perfect with Chicken."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless chicken breasts, with skin
- salt & freshly ground black pepper
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup Dijon mustard
- 1⁄3 cup chopped chervil
- 3 tablespoons chopped tarragon
- 3 tablespoons chopped chives
- 1 tablespoon chopped rosemary
directions
- Preheat oven to 400F (200C).
- Pat dry chicken breasts and season with salt and pepper.
- In a large skillet, heat olive oil.
- Add chicken breasts and brown on both sides.
- Place in baking dish, skin side up.
- Mix together, remaining ingredients and spread over chicken breasts.
- Place in oven and bake 20 minutes, or until cooked.
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Reviews
-
This is delicious if you make it just like Toolie recommends. Toolie, after making 4 of your recipes, I am convinced that you must be one heck of a cook! Thank you for posting.
RECIPE SUBMITTED BY
TOOLBELT DIVA
Toronto, 0
<p>Gone, but not Forgotten. Where is she? someone asked. Not far was the loud response. Certainly not hiding in a large roasting pan, although I do have one about the size of a hog. <br /> <br />If I don't do this now, I never will, and if I never will, who will tell me if I am any good at the literature game? I am taking some time off to concentrate on writing a book...and you people have been distracting me. Oh yeah, sez you... What kinda book? Well, one with about 200 pages, give or take a dozen or so... maybe 300 who knows? Everyone knows Toolie has a lot to say at the best of times. <br /> <br />A DIY book??? Naaahhh, I'll leave that to the real mechanics at Canadian Tire and Home Depot. <br /> <br />A Recipe Book? Yeah, Right!!!! Like I would compete with this site or any other... Not in this lifetime... I have a tough enough time competing with some of you chefs, so I just don't, and won't. <br /> <br />Oh sure, I will cook some of your recipes, for special occasions. Pictures? Who knows? but don't hold your breath. Posting in the forums? Perhaps, but not on a regular basis... Posting recipes??? from time to time.... <br /> <br />Why hang around, you say? Because I wanna keep my terrific handle. There is only one TOOLBELT DIVA folks... Dat Be Me! <br /> <br />Remember, be careful what you say, you might find yourself in the second paragraph of page 150, or thereabouts. <br /> <br />In October, 2007 my youngest sister, Marie lost her battle with ALS. In her memory, therefore, I post the following: <br /> <br />SISTERS <br /> <br />Time passes. Life happens. Distance separates. Jobs come and go. Love waxes and wanes. Hearts break. Parents die. Careers end. Life happens ... <br /> <br />BUT...... Sisters are there, no matter how much time and how many miles are between you. <br /> <br />When you have to walk beside one dear to you in that lonesome valley, the women in your life will be on the valley's rim, cheering you on, praying for you, pulling for you, intervening on your behalf. <br /> <br />They will walk beside you, share your sorrow and share your tears, knowing all the while God is there with you, to give you the strength and faith you need and the everlasting blessings of healing love. <br /> <br /> <br /> <br />BE THE CHANGE YOU WANT TO SEE HAPPEN IN THE WORLD (M. Gandhi) <br /> <br />IT'S NEVER TOO LATE TO BECOME WHAT YOU HAVE ALWAYS WANTED TO BE (Georges Eliot) <br /> <br />THAT WHICH WE PERSIST IN DOING BECOMES EASIER, NOT THAT THE TASK ITSELF HAS BECOME EASIER, BUT THAT OUR ABILITY TO PERFORM IT HAS IMPROVED. (Ralph Waldo Emerson) <br /> <br />Have fun everyone! Remember, look out for the guy in back of the guy in front of you!!!</p>
