Mustard Herb Flank Steak

Total Time
Prep 5 mins
Cook 10 mins

Flank steak is my favorite cut of steak; it is so versatile.

Ingredients Nutrition


  1. Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
  2. Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
  3. Remove steak for fridge 1 hour prior to grilling.
  4. Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
  5. Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.
Most Helpful

5 5

We really enjoyed the mustard flavor of this dish...I made it as posted with the exception of cutting the recipe down....this is easy to prepare and really doesn't take a lot of time...thanks for posting this recipe...=)

4 5

I didn't have tarragon mustard so I used regular mustard with a little bit of dried tarragon. But like an other reviewer, I think I'll omit the regular mustard next time as it was too mustard for DH. For him, it was a 3 star and me a 5 star. I used fresh herbs. It gave a great taste to the steak. Thanks Deantini :) Made for 123 hit wonders

5 5

I loved the flavors of the herbs and mustard. My steak came out tender and juicy. I used all dried herbs and it was still fabulous. Made for ZWT #6 - Family Picks.