Mustard Herb Flank Steak

READY IN: 15mins
Recipe by Deantini

Flank steak is my favorite cut of steak; it is so versatile.

Top Review by teresas

We really enjoyed the mustard flavor of this dish...I made it as posted with the exception of cutting the recipe down....this is easy to prepare and really doesn't take a lot of time...thanks for posting this recipe...=)

Ingredients Nutrition

Directions

  1. Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
  2. Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
  3. Remove steak for fridge 1 hour prior to grilling.
  4. Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
  5. Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.

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