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We really enjoyed the mustard flavor of this dish...I made it as posted with the exception of cutting the recipe down....this is easy to prepare and really doesn't take a lot of time...thanks for posting this recipe...=)

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teresas November 25, 2012

I didn't have tarragon mustard so I used regular mustard with a little bit of dried tarragon. But like an other reviewer, I think I'll omit the regular mustard next time as it was too mustard for DH. For him, it was a 3 star and me a 5 star. I used fresh herbs. It gave a great taste to the steak. Thanks Deantini :) Made for 123 hit wonders

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Boomette September 05, 2010

I loved the flavors of the herbs and mustard. My steak came out tender and juicy. I used all dried herbs and it was still fabulous. Made for ZWT #6 - Family Picks.

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threeovens July 02, 2010

We really enjoyed this steak. I didn't have tarragon mustard, so I used yellow mustard and extra tarragon. For the herbs, I used all fresh from the garden. I think if I make this again, I'll likely just use the Dijon mustard, plus extra tarragon, and marinate overnight, in order to get more of the flavor to penetrate the meat. Made for ZWT6.

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IngridH May 31, 2010

Made this for my husband last night and we both loved it. Very flavorful Used all fresh herbs from my garden. Did not have a lemon so had to use a lime but it was fabulous. Will make again. ZWT6

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Thymestudio May 21, 2010
Mustard Herb Flank Steak