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    You are in: Home / Recipes / Mustard Herb Flank Steak Recipe
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    Mustard Herb Flank Steak

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2012

      We really enjoyed the mustard flavor of this dish...I made it as posted with the exception of cutting the recipe down....this is easy to prepare and really doesn't take a lot of time...thanks for posting this recipe...=)

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    • on September 05, 2010

      I didn't have tarragon mustard so I used regular mustard with a little bit of dried tarragon. But like an other reviewer, I think I'll omit the regular mustard next time as it was too mustard for DH. For him, it was a 3 star and me a 5 star. I used fresh herbs. It gave a great taste to the steak. Thanks Deantini :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      I loved the flavors of the herbs and mustard. My steak came out tender and juicy. I used all dried herbs and it was still fabulous. Made for ZWT #6 - Family Picks.

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    • on May 31, 2010

      We really enjoyed this steak. I didn't have tarragon mustard, so I used yellow mustard and extra tarragon. For the herbs, I used all fresh from the garden. I think if I make this again, I'll likely just use the Dijon mustard, plus extra tarragon, and marinate overnight, in order to get more of the flavor to penetrate the meat. Made for ZWT6.

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    • on May 21, 2010

      Made this for my husband last night and we both loved it. Very flavorful Used all fresh herbs from my garden. Did not have a lemon so had to use a lime but it was fabulous. Will make again. ZWT6

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    Nutritional Facts for Mustard Herb Flank Steak

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 199
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 115.6 mg
    38%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 37.9 g
    75%

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