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    You are in: Home / Recipes / Mustard Herb Flank Steak Recipe
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    Mustard Herb Flank Steak

    Mustard Herb Flank Steak. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Deantini's Note:

    Flank steak is my favorite cut of steak; it is so versatile.

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    Serves: 4


    flank s ...

    Units: US | Metric


    1. 1
      Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
    2. 2
      Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
    3. 3
      Remove steak for fridge 1 hour prior to grilling.
    4. 4
      Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
    5. 5
      Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.

    Ratings & Reviews:

    • on November 25, 2012


      We really enjoyed the mustard flavor of this dish...I made it as posted with the exception of cutting the recipe down....this is easy to prepare and really doesn't take a lot of time...thanks for posting this recipe...=)

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    • on September 05, 2010


      I didn't have tarragon mustard so I used regular mustard with a little bit of dried tarragon. But like an other reviewer, I think I'll omit the regular mustard next time as it was too mustard for DH. For him, it was a 3 star and me a 5 star. I used fresh herbs. It gave a great taste to the steak. Thanks Deantini :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010


      I loved the flavors of the herbs and mustard. My steak came out tender and juicy. I used all dried herbs and it was still fabulous. Made for ZWT #6 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mustard Herb Flank Steak

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 6.9 g
    Cholesterol 115.6 mg
    Sodium 446.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.4 g
    Sugars 0.4 g
    Protein 37.9 g

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