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Good sauce that goes well with ham. I made this up in advance, then reheated in the microwave a mealtime.
Easy to make and awesome on ham! I made it on Thanksgiving and it got rave reviews.
I normally never review recipes but this was one of the first almost inedible things I have ever made from a recipe! The sugar made it so sweet that it was disgusting. I took out most of the sauce and diluted the remainder with another cup of beef broth and some flour to thicken but it was still too sweet. I wouldn't even attempt to modify this recipe again - look for a different one - unless you like ham with chocolate sauce etc.