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    You are in: Home / Recipes / Mustard-Grilled Scandinavian Salmon Recipe
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    Mustard-Grilled Scandinavian Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 19, 2010

      This was simple and fast. I used regular mustard and regular honey. It was really good. I will make this lots because it took about 15 minutes including prep and cooking. I made it for Cookbook Tag. Thanks for the good recipe.

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    • on November 21, 2012

      Me and my son loved this salmon because of the sweetness of the honey. DH liked it just a bit less than us. Because of the honey. But if it can please 2 people, that's winner. Thanks English Rose :) Made for Cookbook tag game

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    • on June 07, 2010

      W eat lots of salmon and found this to have a nice twist. The honey is a lovely touch. Made for the No Nonsense Nibblers ZWT 6!

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    • on June 04, 2010

      We made this using 1 pound of salmon, serving 4 -- so easy and so good! I had only a few tablespoon left in the honey container so I just added the mustard and dillweed (didn't have any fresh dill) to the honey and put the top back on and squirted the mixture over the fish, spreading it out with a knife. Wonderful fish! Thanks for sharing! Made for ZWT6.

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    Nutritional Facts for Mustard-Grilled Scandinavian Salmon

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.6 g
    34%
    Protein 34.8 g
    69%

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