Mustard Grilled Sausages With Caramelised Apples
- Heat oil in a pan, add the onions and cook over a medium heat until golden. Add the brandy and burn off. Stir in the flour and cook with the puree for 1 minutes before pouring in the wine. Add the stock, ouble cream and bring to the boil. Add the peppercorns and reduce the sauce by half its volume.
- Meanwhile, brush the sausages all over with the mustard, place on a grill pan, spoon a little remaining oil over each one an grill for 10-12 minutes until thoroughly cooked.
- Meanwhile, cut each apple into horizontal slices about 1/2 inch thick or chunky weges. Heat the butter and sugar in a frying pan, add the apples, water and cook for 2-3 minutes on each side until caramelised. Serve sausages on a bed of chips, coat with peppercorn sauce and top with the caramelised apple slices.