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    You are in: Home / Recipes / Mustard Grilled Sausages With Caramelised Apples Recipe
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    Mustard Grilled Sausages With Caramelised Apples

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    hectorthebat's Note:

    Mustard Grilled Sausages with Caramelised Apples

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    Units: US | Metric


    1. 1
      Heat oil in a pan, add the onions and cook over a medium heat until golden. Add the brandy and burn off. Stir in the flour and cook with the puree for 1 minutes before pouring in the wine. Add the stock, ouble cream and bring to the boil. Add the peppercorns and reduce the sauce by half its volume.
    2. 2
      Meanwhile, brush the sausages all over with the mustard, place on a grill pan, spoon a little remaining oil over each one an grill for 10-12 minutes until thoroughly cooked.
    3. 3
      Meanwhile, cut each apple into horizontal slices about 1/2 inch thick or chunky weges. Heat the butter and sugar in a frying pan, add the apples, water and cook for 2-3 minutes on each side until caramelised. Serve sausages on a bed of chips, coat with peppercorn sauce and top with the caramelised apple slices.

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    Nutritional Facts for Mustard Grilled Sausages With Caramelised Apples

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 19.4 g
    Cholesterol 97.7 mg
    Sodium 1107.7 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.9 g
    Sugars 14.0 g
    Protein 14.9 g

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