Recipe by ksenko
From Sprouts Farmer's Market Magazine (Jan/Feb, 08).
Top Review by julikoz
This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2 more batches :)<br/>Thanks for the fab recipe!
- 6 garlic cloves
- 1 cup walnuts
- 2 cups packed fresh mustard greens, washed & dried
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil