Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Greens Pesto Recipe
    Lost? Site Map

    Mustard Greens Pesto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 08, 2013

      This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2 more batches :)<br/>Thanks for the fab recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      This was really good! I had a quantity of mustard green that I wanted to use up, and didn't really feel like cooking them up as usual so I figured I would give this a try. I did use only four large garlic cloves, slightly more greens and subbed almonds for the walnuts because I didn't have any. I used it in my rice last night as well as with eggs this morning, and still have quite a bit left so I will be getting creative with it soon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      What a nice surprise! Wasn't sure how I'd like this, and I do. It's got a bite from the mustard greens of course, but it's a pleasant bite! Also, I threw some fresh basil leaves in to make up the 2 cups of green stuff. I'm impressed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      This was great! It is nearly impossible to find fresh basil in Harlem so this was a great substitute. The only changes we made was adding the juice of one lemon and leaving out the garlic powder. Next time I would also cut back on the fesh garlic. Our pesto was SUPER garlicy - great for the immune system but harsh on the breath! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mustard Greens Pesto

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 226.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 3.0 g
    Sugars 1.2 g
    Protein 5.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes