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    You are in: Home / Recipes / Mustard Greens Pesto Recipe
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    Mustard Greens Pesto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 08, 2013

      This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2 more batches :)<br/>Thanks for the fab recipe!

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    • on July 27, 2010

      This was really good! I had a quantity of mustard green that I wanted to use up, and didn't really feel like cooking them up as usual so I figured I would give this a try. I did use only four large garlic cloves, slightly more greens and subbed almonds for the walnuts because I didn't have any. I used it in my rice last night as well as with eggs this morning, and still have quite a bit left so I will be getting creative with it soon. Thanks!

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    • on August 23, 2009

      What a nice surprise! Wasn't sure how I'd like this, and I do. It's got a bite from the mustard greens of course, but it's a pleasant bite! Also, I threw some fresh basil leaves in to make up the 2 cups of green stuff. I'm impressed. Thanks for posting!

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    • on August 01, 2008

      This was great! It is nearly impossible to find fresh basil in Harlem so this was a great substitute. The only changes we made was adding the juice of one lemon and leaving out the garlic powder. Next time I would also cut back on the fesh garlic. Our pesto was SUPER garlicy - great for the immune system but harsh on the breath! :)

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    Nutritional Facts for Mustard Greens Pesto

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 263
    89%
    Total Fat 29.2 g
    45%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.2 g
    5%
    Protein 5.5 g
    11%

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