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    You are in: Home / Recipes / Mustard Greens Pesto Recipe
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    Mustard Greens Pesto

    Mustard Greens Pesto. Photo by julikoz

    1/1 Photo of Mustard Greens Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ksenko's Note:

    From Sprouts Farmer's Market Magazine (Jan/Feb, 08).

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    Units: US | Metric


    1. 1
      Place garlic in food processor and mince. Add walnuts and process until finely ground.
    2. 2
      Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
    3. 3
      Drizzle in olive oil while processing until smooth.

    Ratings & Reviews:

    • on May 08, 2013


      This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2 more batches :)<br/>Thanks for the fab recipe!

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    • on July 27, 2010


      This was really good! I had a quantity of mustard green that I wanted to use up, and didn't really feel like cooking them up as usual so I figured I would give this a try. I did use only four large garlic cloves, slightly more greens and subbed almonds for the walnuts because I didn't have any. I used it in my rice last night as well as with eggs this morning, and still have quite a bit left so I will be getting creative with it soon. Thanks!

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    • on August 23, 2009


      What a nice surprise! Wasn't sure how I'd like this, and I do. It's got a bite from the mustard greens of course, but it's a pleasant bite! Also, I threw some fresh basil leaves in to make up the 2 cups of green stuff. I'm impressed. Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Mustard Greens Pesto

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 226.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 3.0 g
    Sugars 1.2 g
    Protein 5.5 g

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