Mustard Greens Pesto

READY IN: 10mins
Recipe by ksenko

From Sprouts Farmer's Market Magazine (Jan/Feb, 08).

Top Review by julikoz

This is great stuff. I am always looking for a way to serve our vegies fresh...without cooking. This is a great way to to get a mega dose of living greens. I didn't have Walnuts so I used Pine nuts. That is the only thing I did differently. The garlic to us was just right. I put it on Texas Barbecue toast and OMG it was amazing. I ground up 2 more batches :)<br/>Thanks for the fab recipe!

Ingredients Nutrition


  1. Place garlic in food processor and mince. Add walnuts and process until finely ground.
  2. Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
  3. Drizzle in olive oil while processing until smooth.

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