Total Time
10mins
Prep 0 mins
Cook 10 mins

Couldn't be easier.

Ingredients Nutrition

Directions

  1. Steam or boil green beans until just crisp-tender.
  2. Drain.
  3. Melt butter in skillet or saucepot and add mustard.
  4. Toss beans to coat.
  5. Season with salt and pepper.
  6. Serve hot.

Reviews

(4)
Most Helpful

I added just a dash of soy sauce and some sesame seeds. Excellent.

Krista Roes October 04, 2011

Excelente! May I recommend using AJ's Walla Walla Sweet Onion mustard with this recipe, out of this world!

trex97701 May 12, 2010

Simple and delicious. I served these with recipe #31303 and #3057. They were perfect. I had to use frozen green beans and can't imagine how good they would be if they were fresh.

PaNik April 24, 2005

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