Prep 0 mins
Cook 10 mins
Couldn't be easier.
Make and share this Mustard Green Beans recipe from Food.com.
- Steam or boil green beans until just crisp-tender.
- Melt butter in skillet or saucepot and add mustard.
- Toss beans to coat.
- Season with salt and pepper.
- Serve hot.
I added just a dash of soy sauce and some sesame seeds. Excellent.
Excelente! May I recommend using AJ's Walla Walla Sweet Onion mustard with this recipe, out of this world!
Simple and delicious. I served these with Grilled Garlic Pork Tenderloin and #3057. They were perfect. I had to use frozen green beans and can't imagine how good they would be if they were fresh.