Recipe by Mrs. Hughes

From Tennessee Magazine.

Ingredients Nutrition


  1. In a heavy saucepan over medium heat, melt butter.
  2. Blend in flour, salt and pepper.
  3. Cook, stirring constantly, until mixture is smooth and bubbly.
  4. Stir in milk and bring to a boil.
  5. Boil and stir 1 minute.
  6. Stir in mustard and horseradish, stirring until heated through.
  7. Serve warm.

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