Mustard Gravy

Made This Recipe? Add Your Photo

Total Time
4mins
Prep
2 mins
Cook
2 mins

From Tennessee Magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a heavy saucepan over medium heat, melt butter.
  2. Blend in flour, salt and pepper.
  3. Cook, stirring constantly, until mixture is smooth and bubbly.
  4. Stir in milk and bring to a boil.
  5. Boil and stir 1 minute.
  6. Stir in mustard and horseradish, stirring until heated through.
  7. Serve warm.