Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Tom Douglas

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
  3. Place roast on a rack in a roasting pan.
  4. Using a rubber spatula or your hands, spread the rub all over the roast.
  5. Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
  6. Roast for another 40 minutes, and check with an instant-read meat thermometer.
  7. When internal temperature reaches 115°, the rib roast will be rare.
  8. Continue cooking if you like it more well done.
  9. Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a