Mustard-Glazed Pork Skewers

Total Time
40mins
Prep 30 mins
Cook 10 mins

Found online; perfect for summer grilling

Ingredients Nutrition

Directions

  1. Soak twenty to twenty-four 6-inch wooden skewers in water for 30 minutes before grilling or broiling. Drain before using
  2. For chutney:.
  3. In a medium saucepan, stir together brown sugar, vinegar, ginger, garlic, and cinnamon. Stir in apple, dried apricots, onion, and 1/2 teaspoon thyme. Bring mixture to boiling over medium heat; reduce heat. Cover and boil gently for 10 minutes. Uncover and boil gently about 5 minutes more or until chutney reaches desired consistency. (A small amount of liquid should remain.) Cool slightly. Transfer to a serving bowl.
  4. Meanwhile, in a small bowl, stir together apple juice, Dijon mustard, and 1/2 teaspoon thyme; set aside.
  5. Trim fat from pork. Cut pork across the grain into thin strips about 3 inches long and 1 inch wide.
  6. Thread pork strips, accordion-style, onto wooden skewers.
  7. Lightly brush mustard mixture on both sides of pork
  8. Place skewers on the rack of an uncovered grill directly over medium-hot coals.
  9. Grill for 7 to 8 minutes or until pork is slightly pink in center, turning once. (Or place skewers on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 7 to 8 minutes or until pork is slightly pink in center, turning once.)
  10. To serve, arrange skewers on a serving platter; serve with chutney.
  11. Make-Ahead Tip:
  12. Prepare the chutney as directed; cool. Transfer to an airtight container and chill for up to 2 days. Let stand at room temperature for 30 minutes before serving.
Most Helpful

5 5

We absolutely loved this! It was so easy to make, and just looked spectacular on the plate. I made the chutney two days ahead, and was very pleased with the way it turned out. The fruit was soft, and just a bit sweet, which was a perfect match for the tangy pork. I typically don't use apple juice, so subbed a bit of hard apple cider for it (and enjoyed the rest of the bottle while I grilled!). This is a definite make-again, perfect for a backyard party or a weeknight dinner (as long as you make the chutney ahead). Thanks for sharing!

5 5

Boy were real good, cut the recipe in half, ad made made as posted. The dried apricots, and apple juice were just right, as the apricot/ apple flavor was very satisfying . Made for PRMR tag.