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    You are in: Home / Recipes / Mustard-Glazed Pork Skewers Recipe
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    Mustard-Glazed Pork Skewers

    Mustard-Glazed Pork Skewers. Photo by IngridH

    1/1 Photo of Mustard-Glazed Pork Skewers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    AZPARZYCH's Note:

    Found online; perfect for summer grilling

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    Units: US | Metric


    1. 1
      Soak twenty to twenty-four 6-inch wooden skewers in water for 30 minutes before grilling or broiling. Drain before using
    2. 2
      For chutney:.
    3. 3
      In a medium saucepan, stir together brown sugar, vinegar, ginger, garlic, and cinnamon. Stir in apple, dried apricots, onion, and 1/2 teaspoon thyme. Bring mixture to boiling over medium heat; reduce heat. Cover and boil gently for 10 minutes. Uncover and boil gently about 5 minutes more or until chutney reaches desired consistency. (A small amount of liquid should remain.) Cool slightly. Transfer to a serving bowl.
    4. 4
      Meanwhile, in a small bowl, stir together apple juice, Dijon mustard, and 1/2 teaspoon thyme; set aside.
    5. 5
      Trim fat from pork. Cut pork across the grain into thin strips about 3 inches long and 1 inch wide.
    6. 6
      Thread pork strips, accordion-style, onto wooden skewers.
    7. 7
      Lightly brush mustard mixture on both sides of pork
    8. 8
      Place skewers on the rack of an uncovered grill directly over medium-hot coals.
    9. 9
      Grill for 7 to 8 minutes or until pork is slightly pink in center, turning once. (Or place skewers on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 7 to 8 minutes or until pork is slightly pink in center, turning once.)
    10. 10
      To serve, arrange skewers on a serving platter; serve with chutney.
    11. 11
      Make-Ahead Tip:
    12. 12
      Prepare the chutney as directed; cool. Transfer to an airtight container and chill for up to 2 days. Let stand at room temperature for 30 minutes before serving.

    Ratings & Reviews:

    • on June 16, 2012


      We absolutely loved this! It was so easy to make, and just looked spectacular on the plate. I made the chutney two days ahead, and was very pleased with the way it turned out. The fruit was soft, and just a bit sweet, which was a perfect match for the tangy pork. I typically don't use apple juice, so subbed a bit of hard apple cider for it (and enjoyed the rest of the bottle while I grilled!). This is a definite make-again, perfect for a backyard party or a weeknight dinner (as long as you make the chutney ahead). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010


      Boy were real good, cut the recipe in half, ad made made as posted. The dried apricots, and apple juice were just right, as the apricot/ apple flavor was very satisfying . Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard-Glazed Pork Skewers

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 93.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 17.8 mg
    Sodium 16.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.6 g
    Sugars 8.6 g
    Protein 5.7 g

    The following items or measurements are not included:

    white wine vinegar

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