Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard-Glazed Pork Chops Recipe
    Lost? Site Map

    Mustard-Glazed Pork Chops

    Mustard-Glazed Pork Chops. Photo by Kelly M.

    1/1 Photo of Mustard-Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    ratherbeswimmin''s Note:

    We love mustard and pork together. A tangy-sweet pork chop dish that my family and I love.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
    2. 2
      Whisk until mixture is smooth and blended.
    3. 3
      Bring mixture to a boil, over medium heat; stir often.
    4. 4
      Lower heat, cover pan and simmer 2-3 minutes or until thickened.
    5. 5
      Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
    6. 6
      Spoon sauce over chops; turn chops to coat.
    7. 7
      Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.

    Ratings & Reviews:

    • on October 30, 2007

      55

      Wow! This is the first 'zaar recipe that my boyfriend said deserved 5 stars. We loved the flavor, and built and entire meal around it, making a warm potato salad with a mustard vinaigrette and a green salad with some mustard in the dressing. The chops turned out very moist with delicious flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2005

      55

      This was great!Will make again,and try with chicken or ribs.Thanks Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      55

      This has been in my cookbook for some time and I don't know what I was waiting for...these chops are delicious. Made exactly as posted, except for cutting the recipe down for one, it was so simple and quick to put together. The flavors blend perfectly in my opinion. Another great after-work dinner for me from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mustard-Glazed Pork Chops

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 61
    24%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 59.0 mg
    19%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.7 g
    86%
    Protein 22.1 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites