Mustard-Glazed Pork Chops

READY IN: 42mins
Recipe by ratherbeswimmin

We love mustard and pork together. A tangy-sweet pork chop dish that my family and I love.

Top Review by ElleFirebrand

Wow! This is the first 'zaar recipe that my boyfriend said deserved 5 stars. We loved the flavor, and built and entire meal around it, making a warm potato salad with a mustard vinaigrette and a green salad with some mustard in the dressing. The chops turned out very moist with delicious flavor. Thanks for sharing!

Ingredients Nutrition


  1. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
  2. Whisk until mixture is smooth and blended.
  3. Bring mixture to a boil, over medium heat; stir often.
  4. Lower heat, cover pan and simmer 2-3 minutes or until thickened.
  5. Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
  6. Spoon sauce over chops; turn chops to coat.
  7. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.

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