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    You are in: Home / Recipes / Mustard Glazed Meatloaf Recipe
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    Mustard Glazed Meatloaf

    Mustard Glazed Meatloaf. Photo by islandgirl77551

    1/2 Photos of Mustard Glazed Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Alisa Lea's Note:

    This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a shallow baking pan. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!).
    2. 2
      Bake for approximately 1 hour or until the internal temperature reaches 170*F.
    3. 3
      In a small bowl, combine the brown sugar, lemon juice and mustard. Spread over the meatloaf and return to the oven for 10 minutes.

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    Ratings & Reviews:

    • on April 29, 2006

      45

      We really liked this meatloaf. It's very similar to my own recipe, except for the topping. I used green pepper instead of mushrooms. To suit my own tastes, next time I will use a little more mustard and less brown sugar. My kids ate meatloAf 2 days in a row and didn't complain about eating leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Glazed Meatloaf

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 130
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 147.0 mg
    49%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 26.3 g
    52%

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