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    You are in: Home / Recipes / Mustard-Glazed Lamb Sausage With Spaghetti Squash Recipe
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    Mustard-Glazed Lamb Sausage With Spaghetti Squash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bibliophage91's Note:

    This delicious meal boasts low carbs and big flavour.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F
    2. 2
      Season squash with salt and pepper, and place 2 garlic cloves in each half. Place in a microwave-safe dish cut-side up and cover with plastic wrap. Cook on high for about 15 minutes or until squash feels soft when pressed. Let rest 5 minutes.
    3. 3
      Remove plastic wrap, discard garlic and, working over a bowl, scrape squash crosswise with a fork to remove flesh from shell.
    4. 4
      Stir in butter, herbs and lemon juice. Season with salt and pepper.
    5. 5
      Meanwhile, heat oil in an ovenproof skillet over high heat. Add sausages and cook until golden on one side.
    6. 6
      Turn sausages over, place skillet in oven and continue cooking, turning occasionally for 8 minutes.
    7. 7
      Combine mustard and honey and drizzle over sausages. Continue cooking until golden and cooked through. Remove sausages from pan and slice diagonally.
    8. 8
      Divide lamb and squash equally on plates. Sprinkle with toasted pine nuts before serving.

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    Nutritional Facts for Mustard-Glazed Lamb Sausage With Spaghetti Squash

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 1.6 g
    Cholesterol 5.0 mg
    Sodium 58.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 1.6 g

    The following items or measurements are not included:

    lamb sausages

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