Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A ham with a sweet, mustard glaze.

Ingredients Nutrition


  1. Preheat oven to 325°F degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
  2. Bake uncovered in a 325°F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°F degrees. While ham cooks make glaze. In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
  3. During last 20 minutes of cooking time brush ham with glaze.