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    You are in: Home / Recipes / Mustard Glazed Fish Recipe
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    Mustard Glazed Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 17, 2012

      I loved this recipe!! The technique of first pan-frying and then broiling was perfect. I used 4 tilapia filets. The honey mustard glaze is fabulous. I wasn't sure what was meant by prepared mustard, so used regular yellow mustard and it was great. The lemon flavor (I only used 1 lemon) flowed out of the lemons while cooking/broiling to give the fish even more flavor. I'm so glad I served this with rice as suggested, because the sauce was soooooooooo good over it. My DH thought the honey mustard flavor overpowered the taste of the fish a bit, but I thought it was perfect! (fyi for those who really want the fish flavor to stand out, maybe use a bit lesss sauce.) Thank you for posting this winner. Made for Please Review My Recipe in the cooking tag games forum.

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    • on March 20, 2013

      Quick and easy to make, with big flavor! I don't have regular mustard so used all Dijon.

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    • on October 19, 2012

    • on September 28, 2012

      Very nice balanced flavors of mustard, honey, and lemon ~ After adding the mustard mixture I broiled the fish exactly three minutes, and it was perfectly cooked. Soooo moist! Made for PRMR ~

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    • on September 03, 2012

      I tasted the mustard glaze before putting it on the fish, and found it a bit sweet. I used some local honey, and it is a bit stronger than store-bought, so I increased the amount of dijon and this turned out great! Loved leaving the lemon halves in the skillet and under the broiler. The lemon juice just flowed out of the lemon halves, creating a wonderful flavor. Enjoyed this today for a delicious lunch. Thanks for sharing! Made for Newest Tag.

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    Nutritional Facts for Mustard Glazed Fish

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    55%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fish steaks

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