Mustard Glazed Fish

READY IN: 20mins
Recipe by Boomette

A recipe from Ricardo that I made tonight. I made it with tilapia and it tastes great.

Top Review by LifeIsGood

I loved this recipe!! The technique of first pan-frying and then broiling was perfect. I used 4 tilapia filets. The honey mustard glaze is fabulous. I wasn't sure what was meant by prepared mustard, so used regular yellow mustard and it was great. The lemon flavor (I only used 1 lemon) flowed out of the lemons while cooking/broiling to give the fish even more flavor. I'm so glad I served this with rice as suggested, because the sauce was soooooooooo good over it. My DH thought the honey mustard flavor overpowered the taste of the fish a bit, but I thought it was perfect! (fyi for those who really want the fish flavor to stand out, maybe use a bit lesss sauce.) Thank you for posting this winner. Made for Please Review My Recipe in the cooking tag games forum.

Ingredients Nutrition


  1. With the rack on top of the oven, preheat oven to broil.
  2. In a bowl, mix honey and the 2 mustard. Set aside.
  3. In a large non-stick skillet ovenproof, brown the fish steaks and the cut side of lemons in butter. Add salt and pepper. Remove from the heat.
  4. Baste the top of the fish steaks with the mustard mixture. Keep cooking until the broil 3 to 5 minutes, depending of the thickness of the fish. Serve with the grilled lemon, rice and vegetables.

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