Mustard Glazed Corned Beef

READY IN: 6hrs 30mins
Recipe by scgrammy

Best St. Patrick's Day Corned Beef Recipe I've ever had.

Top Review by Chef TanyaW

I also used only the glaze portion of this recipe and it was delicious! I would like to try the cabbage part... well the whole thing looks great. Thank you!

Ingredients Nutrition

Directions

  1. About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish. In bowl mix brn. sugar, mustard and kethchup. Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
  2. Sauteed Cabbage: Slice cabbage in chunks. Add salt and sugar. Saute until cabbage is tender-crisp.
  3. Orange Baby Carrots: In pan over med. heat, melt marmalade, add orange juice, parsley and salt to boiling. Add baby carrots (drained), until heated through. Arrnge on large platter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a