Mustard Glazed Carrots

READY IN: 25mins
Recipe by Lavender Lynn

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Top Review by *Parsley*

I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish!

Ingredients Nutrition

Directions

  1. Combine carrots and water in a 3 quart pan.
  2. Bring to a boil over high heat.
  3. Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  4. Drain well.
  5. Stir in butter, mustard, and sugar.
  6. Cook, stirring, until carrots are glazed(1 to 2 minutes).
  7. Sprinkle with parsley.

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