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Excellant ! I made the recipe as directed. It was very tasty.

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Lorac December 05, 2012

I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish!

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*Parsley* November 23, 2012

Quick, easy and flavorful. Made for Aussie Recipe Swap.

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morgainegeiser July 21, 2010

I scaled back for 3 and steamed the carrots and continued as per recipe though next time I would use more dijon (personal taste) but thoroughly enjoyed by the DM, DS and myself. Made for Aussie/Kiwi recipe Swap #42 July 2010.

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I'mPat July 06, 2010

I knew I would love this recipe as soon as I saw it and I wasn't disapointed :) Very easy to make and they went well with some steamed brocolli to have with potatoes & grilled sausages. Will be making these regularly. Made for Aus/NZ swap November 2009

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Jen T December 10, 2009

I made these carrots last night with dinner and I was pleasantly surprised. I am not a huge cooked carrot lover and the glaze on these was really good. I would only use 2 tablespoons of butter next time as they were a little on the runny side and I had to drain off some of the excess but other than that they were a hit and so easy that I'll definitely make them again.

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Laura the novice February 16, 2009

We enjoyed these carrots alot. My husband loves carrots, but I struggle to eat them as do the kids. I got seconds of these carrots. Way to yummy. Thanks LavenderLynn. Made for photo tag.

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seesko February 03, 2009
Mustard Glazed Carrots