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    You are in: Home / Recipes / Mustard Glazed Carrots Recipe
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    Mustard Glazed Carrots

    Mustard Glazed Carrots. Photo by *Parsley*

    1/3 Photos of Mustard Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots and water in a 3 quart pan.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
    4. 4
      Drain well.
    5. 5
      Stir in butter, mustard, and sugar.
    6. 6
      Cook, stirring, until carrots are glazed(1 to 2 minutes).
    7. 7
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on December 05, 2012

      55

      Excellant ! I made the recipe as directed. It was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      55

      I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      45

      Quick, easy and flavorful. Made for Aussie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mustard Glazed Carrots

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 57
    42%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.7 g
    46%
    Protein 1.8 g
    3%

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