Total Time
Prep 10 mins
Cook 15 mins

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Ingredients Nutrition


  1. Combine carrots and water in a 3 quart pan.
  2. Bring to a boil over high heat.
  3. Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  4. Drain well.
  5. Stir in butter, mustard, and sugar.
  6. Cook, stirring, until carrots are glazed(1 to 2 minutes).
  7. Sprinkle with parsley.
Most Helpful

I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish!

*Parsley* November 23, 2012

Excellant ! I made the recipe as directed. It was very tasty.

Lorac December 05, 2012

We enjoyed these carrots alot. My husband loves carrots, but I struggle to eat them as do the kids. I got seconds of these carrots. Way to yummy. Thanks LavenderLynn. Made for photo tag.

seesko February 03, 2009