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    You are in: Home / Recipes / Mustard Glazed Carrots Recipe
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    Mustard Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Abby Girl's Note:

    I have never been one for heavy sauces, so when it comes to vegetables, the simpler the better! I have been making these carrots for years, and they are so good that I always end up eating the leftovers for breakfast! I usually cut the recipe in half and that is sufficient for four people

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    Units: US | Metric


    1. 1
      Cut the carrots into slices. Cook in water for 6 - 8 minutes, depending on preference.
    2. 2
      Combine rest of ingredients (can be made ahead of time and set aside).
    3. 3
      Drain carrots; placing them back in pot to heat off the last of the water. Add ingredients and mix until butter is melted.

    Ratings & Reviews:

    • on August 25, 2007


      These were absolutely delicious, and will be an often side dish for me. I used the Spenda substitute and halved the brown sugar amount (as the package suggested). The mustard gave it just the "perk" it needed, without overwhelming it with mustard flavor. I prefer cooking my carrots (and I use the baby carrots) with salt, so I eliminate the extra salt later. Thanks, Abby, for a new favorite carrot recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Glazed Carrots

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 267.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.4 g
    Sugars 11.9 g
    Protein 1.5 g

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