1 Review

Very yummy and easy. It does come out a little dry so I'm sure hot out of the oven with some vanilla ice cream or a little homemade whipped cream is really the way to go, but I really like the flavor even cold and dry. The spice combination works nicely and it's not too sweet, so I think we'll be eating this for breakfast for the next few days. Thanks.

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littleturtle July 09, 2006
Mustard Gingerbread