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Excellent - doubled the recipe and used a roast pork loin. Roasted it in the oven but I am sure it is fabulous on the BBQ. Thanks for a great recipe.
We really enjoyed the tenderloin prepared this way Deantini. Wow, was it good, what flavor. I marinaded the pork for 6 hours. It was perfectly cooked, slightly pink, tender and full of flavor. Couldn't ask for anything more. The texture was wonderful. Thank you for sharing a recipe that I will make again and again. Made for the Fearless Red Dragons - ZWT8 - Family Picks Round
My whole family raved over the flavor of this pork tenderloin. It was easy to make and I love how quickly the recipe came together. I marinated the meat for about 2 hours before cooking in on the grill. Delicious!
This was juicy and delicious! I made it as part of my "French feast" with Ma Leetle Petit Pois, Zucchini Rice Pilaf, and Glazed Carrots (Carottes Vichy). I BBQ'ed it after marinating about an hour. Definitely a keeper! Made for ZWT 8!
Moist, tender and full of yummy flavors. Made as posted and would not change a thing. Thanks for posting. :)
Delicious! I added an extra clove of garlic, marinated for 2 hours and used my grill pan. Made for Everyday Holiday Tag. :)
The marinade really gave the pork a nice flavor. I used boneless pork fillets and marinaded for 2 hours. And such an easy recipe to prepare! Made for Zaar Stars tag game.
Yummy recipe! I loved the mustard taste. I grilled mine, and the smokey taste is wonderful with the mustard marinade. Loved butterflying the tenderloin....made it so quick and easy to cook. Thanks Deantini!
Made this as per the recipe & marinated it for about 3 hours before grilling it & serving it with a combo of brown rice & peas! Dinner couldn't have been more satisfying! A GREAT RECIPE, very much worth keeping ~ Thanks for sharing it! [Tagged, made & reviewed in I Recommend tag]
Deantini, this was terrific! I loved the marinade - the pork marinated for about an hour to an hour and a half. I made this exactly as listed, using grainy Dijon. The smell of this made us so hungry while I was pan-frying the tenderloin. I didn't need any oil to do that either! Excellent! I served this with Spinach With Pine Nuts and mashed potatoes. Made for Went to the Market tag. Thanks! :)