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    You are in: Home / Recipes / Mustard Fruit Chutney Recipe
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    Mustard Fruit Chutney

    Mustard Fruit Chutney. Photo by AcadiaTwo

    1/1 Photo of Mustard Fruit Chutney

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.

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    Serves: 18



    Units: US | Metric


    1. 1
      Stir water into mustard in small cup.
    2. 2
      Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
    3. 3
      Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
    4. 4
      Cool completely.
    5. 5
      Refrigerate, covered, for up to 1 week.
    6. 6
      Serve cold.

    Ratings & Reviews:

    • on February 06, 2012


      I had to do a bit of switching when making this recipe, in that I used thawed frozen mango & some canned pears instead of fresh fruit, & then I added the pears just before the chutney was done! A little unorthodox, I know, but the chutney turned out very nicely, & we are still enjoying it! I've added the recipe to a small pile of those I want to make again this coming summer when I can use fresh fruits! Thanks for a great keeper recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      This was very good but I think I actually would like less cider vinegar or more sugar. I also used dehydrated Michigan cherries instead of the raisins. Made for Summer Photo Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Fruit Chutney

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 60.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 33.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.3 g
    Sugars 12.4 g
    Protein 0.4 g

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