Mustard Fruit Chutney
photo by AcadiaTwo
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
3-4 cups
- Serves:
- 18
ingredients
- 1 tablespoon water
- 2 teaspoons mustard powder
- 1⁄2 cup sugar
- 1⁄2 cup cider vinegar
- 2 pears, peeled, cored, diced
- 1 mango, peeled, seeded, diced
- 1⁄3 cup dark seedless raisins
- 1 small onion, peeled and finely chopped
- 1 garlic clove, peeled and finely chopped
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon red pepper flakes, crushed
- 1⁄4 teaspoon salt
directions
- Stir water into mustard in small cup.
- Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
- Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
- Cool completely.
- Refrigerate, covered, for up to 1 week.
- Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had to do a bit of switching when making this recipe, in that I used thawed frozen mango & some canned pears instead of fresh fruit, & then I added the pears just before the chutney was done! A little unorthodox, I know, but the chutney turned out very nicely, & we are still enjoying it! I've added the recipe to a small pile of those I want to make again this coming summer when I can use fresh fruits! Thanks for a great keeper recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]
Tweaks
-
I had to do a bit of switching when making this recipe, in that I used thawed frozen mango & some canned pears instead of fresh fruit, & then I added the pears just before the chutney was done! A little unorthodox, I know, but the chutney turned out very nicely, & we are still enjoying it! I've added the recipe to a small pile of those I want to make again this coming summer when I can use fresh fruits! Thanks for a great keeper recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.