Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients and whisk to blend well.
  2. Will keep short periods if refrigerated.
  3. Serve as a dip for meat balls or egg rolls.


Most Helpful

Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!

Miss Annie November 09, 2003

This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!

Clifford Boren July 28, 2002

Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!

Krista Roes September 03, 2008

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