Prep 0 mins
Cook 0 mins
- Combine all ingredients and whisk to blend well.
- Will keep short periods if refrigerated.
- Serve as a dip for meat balls or egg rolls.
Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!
This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!
Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!