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    You are in: Home / Recipes / Mustard Dipping Sauce Recipe
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    Mustard Dipping Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2003

      Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!

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    • on July 28, 2002

      This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!

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    • on September 03, 2008

      Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!

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    • on January 14, 2007

      A very lovely Japanese style dipping sauce. It works very well with tofu recipes as well as others.

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    • on January 11, 2006

      PRIMO recipe! So simple, but so perfect. I substituted sherry wine for the sake and used Srirachi hot sauce and it was absolutely FABULOUS! We had fondue using Fondue Broth Fondue Broth and the following dipping sauces: Cracked Pepper Sauce from Fondue Dipping Sauces and the Garlic Dill Sauce from "Love is in the Air" Beef Fondue & Sauces. This sauce outdid the other two, at least for THIS soy sauce lover. ;o) Thank you SO much for sharing this, Julesong!

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    Nutritional Facts for Mustard Dipping Sauce

    Serving Size: 1 (6 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 5.9
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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