Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!
This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!
Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!
A very lovely Japanese style dipping sauce. It works very well with tofu recipes as well as others.
PRIMO recipe! So simple, but so perfect. I substituted sherry wine for the sake and used Srirachi hot sauce and it was absolutely FABULOUS! We had fondue using Fondue Broth Fondue Broth and the following dipping sauces: Cracked Pepper Sauce from Fondue Dipping Sauces and the Garlic Dill Sauce from "Love is in the Air" Beef Fondue & Sauces. This sauce outdid the other two, at least for THIS soy sauce lover. ;o) Thank you SO much for sharing this, Julesong!