Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
By Miss Annie
on November 09, 2003
Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 28, 2002
This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Krista Roes
on September 03, 2008
on January 14, 2007
on January 11, 2006
PRIMO recipe! So simple, but so perfect. I substituted sherry wine for the sake and used Srirachi hot sauce and it was absolutely FABULOUS! We had fondue using Fondue Broth Fondue Broth and the following dipping sauces: Cracked Pepper Sauce from Fondue Dipping Sauces and the Garlic Dill Sauce from "Love is in the Air" Beef Fondue & Sauces. This sauce outdid the other two, at least for THIS soy sauce lover. ;o) Thank you SO much for sharing this, Julesong!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (6 g)
Servings Per Recipe: 12