Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients and whisk to blend well.
  2. Will keep short periods if refrigerated.
  3. Serve as a dip for meat balls or egg rolls.
Most Helpful

5 5

Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory. We used it with tender asparagus. Fantastic!

5 5

This is the best mustard dipping sauce we have ever tasted. I used a little more mustard than the recipe called for. We let it set for a couple of hours to blend. Nummy!

5 5

Very nice! Tasted like what we get at our Japanese steakhouse. Thanks so much!