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    You are in: Home / Recipes / Mustard Dip (for Vegetables) Recipe
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    Mustard Dip (for Vegetables)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    If you like mustard and horseradish, you will like this dip.

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    Units: US | Metric


    1. 1
      Mix together and chill.
    2. 2
      Serve with fresh veggies.

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    Ratings & Reviews:

    • on January 04, 2004


      Yum whats not to like mustard sour cream and cayenne. Had it with cauliflower and broccoli this is our new dip thanks alot bev. Angie

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    • on November 15, 2013


      This is just the flavor I was looking for - zippy and brave. Vegetables can be so boring, the dip should be exciting. This is. It is so easy to make, that is a plus for me as well. The amount of horseradish in this recipe is substantial. I recommend that you put some in, taste, then put more in and taste again. (My first taste didn't reveal how strong it was, but a plate of veges and dip made my nose run.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      This was wonderful and something different for my vegetable tray. I bet it would be good on a cornedbeef sandwich! Good job! I'm keeping this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mustard Dip (for Vegetables)

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.1
    Calories from Fat 359
    Total Fat 39.8 g
    Saturated Fat 11.4 g
    Cholesterol 45.6 mg
    Sodium 1231.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.8 g
    Sugars 9.5 g
    Protein 4.7 g

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