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    You are in: Home / Recipes / Mustard Dip (for Vegetables) Recipe
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    Mustard Dip (for Vegetables)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    If you like mustard and horseradish, you will like this dip.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together and chill.
    2. 2
      Serve with fresh veggies.

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    Ratings & Reviews:

    • on January 04, 2004

      55

      Yum whats not to like mustard sour cream and cayenne. Had it with cauliflower and broccoli this is our new dip thanks alot bev. Angie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

      This is just the flavor I was looking for - zippy and brave. Vegetables can be so boring, the dip should be exciting. This is. It is so easy to make, that is a plus for me as well. The amount of horseradish in this recipe is substantial. I recommend that you put some in, taste, then put more in and taste again. (My first taste didn't reveal how strong it was, but a plate of veges and dip made my nose run.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      This was wonderful and something different for my vegetable tray. I bet it would be good on a cornedbeef sandwich! Good job! I'm keeping this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mustard Dip (for Vegetables)

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 359
    75%
    Total Fat 39.8 g
    61%
    Saturated Fat 11.4 g
    57%
    Cholesterol 45.6 mg
    15%
    Sodium 1231.5 mg
    51%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.5 g
    38%
    Protein 4.7 g
    9%

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