I also made it with Splenda. I thought it went really well with fresh peppers. I also liked it as a green salad dressing. Made for PAC, Spring 2012.
This is a great dip, We have used it on many things including fresh veggies and it is wonderful on fresh mushrooms. I did make it a lower fat by changing to low fat mayo and I also used splenda. It was great! thanks for posting.