2 Reviews

I also made it with Splenda. I thought it went really well with fresh peppers. I also liked it as a green salad dressing. Made for PAC, Spring 2012.

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threeovens April 13, 2012

This is a great dip, We have used it on many things including fresh veggies and it is wonderful on fresh mushrooms. I did make it a lower fat by changing to low fat mayo and I also used splenda. It was great! thanks for posting.

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sassyljb August 18, 2007
Mustard Dip