Total Time
Prep 5 mins
Cook 0 mins

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.


  1. Dump all ingredients in a bowl and whip with a wire whisk.
  2. Refrigerate for several hours before serving.
  3. Contains mayonnaise. Refrigerate leftovers.
Most Helpful

I also made it with Splenda. I thought it went really well with fresh peppers. I also liked it as a green salad dressing. Made for PAC, Spring 2012.

threeovens April 13, 2012

This is a great dip, We have used it on many things including fresh veggies and it is wonderful on fresh mushrooms. I did make it a lower fat by changing to low fat mayo and I also used splenda. It was great! thanks for posting.

sassyljb August 18, 2007