Mustard Dill Sauce - to Serve With Salmon
photo by twissis
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 Cups
ingredients
- 1 1⁄2 cups mayonnaise (I like Hellmans)
- 3⁄4 cup sour cream
- 1⁄2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
- 1⁄3 cup chopped fresh dill, plus
- whole dill sprigs (to garnish)
- 2 tablespoons lemon juice (to taste)
- 1⁄2 teaspoon finely grated lemon zest
- 1⁄2 teaspoon coarse salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
directions
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
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Reviews
-
Made exactly as written for the Scandinavian region of CQ4 & the Happy Campers team - I have a recipe much like this one that I refer to as "My Personal Treasure". I discovered it when I came to Iceland & I fell in love w/using it the same way Scandinavians do -- Atop smoked salmon & smoked trout appies. So I decided to do that using your sauce as you see in the pic. This is very good Kathy & also works well w/a variety of meats on an antipasto tray for example. I'm sure the 2 of us will find a ton more ways to share it w/our family & friends. Thx for inspiring me again. :-)
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RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!